I usually triple this in a crock pot and still bring it home empty!
Difficulty: Easy
Servings: 6-8
Ingredients
1 c. ketchup
1/4 c. firmly packed brown sugar
1 T. white vinegar
2 tsp. soy sauce
2 tsp. Dijon-style mustard
1/8 tsp. garlic powder
1 lb. Lil’ Smokies
Directions
Place ketchup, brown sugar, vinegar, soy sauce, mustard and garlic powder in Crock Pot and mix well. Stir in Lil’ Smokies. Cook on low for 3 – 4 hours or until heated thoroughly.
Categories: Appetizers & Snacks, Crock Pot, Crowd-Size, Entertaining, Potluck
Submitted by: kentuckyfarmgirl on May 14, 2010
Add Your Thoughts
You must be logged in to post a comment.