Kielbasa Stew

Great and easy stew. It seems to please any time, but is especially good in the fall of the year. We often serve this with Suzanne’s Pumpernickel bread.

Difficulty: Easy

Servings: 6

Prep Time: 20 minutes   Cook Time: 8 hours  

Ingredients

3 medium Carrots, sliced on the diagonal
3 medium potatoes, peeled, chunked
1 small head cabbage, cut into 6 or 9 wedges
1 pound fully cooked kielbasa, sliced
¼ tsp dried basil
¼ tsp. dried thyme
¼ tsp pepper
1 (14 oz) can chicken broth

Directions

Place carrots, potatoes, and cabbage in a 4-qt crockery cooker. Top with the sausage; sprinkle with seasonings. Pour broth over all. Cover and cook on low 8 to 10 hours, or until vegetables are tender. Makes 6 servings.

Why not double the recipe?

Categories: Crock Pot, Soups & Stews

Submitted by: pete on April 20, 2010