Herb Pork Tenderloin with Oven Roasted Potatoes & Carrots

Great comfort food on a Sunday afternoon! 🙂

Attribution Link

Difficulty: Easy

Servings: 8

Prep Time: Approx. 5-10 minutes   Cook Time: 35 to 40 minutes  

Ingredients

1/3 c. olive oil
2 garlic cloves, minced
2 tsp. dried rosemary leaves, crushed
2 tsp. dried thyme leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 whole pork tenderloins (3/4 to 1 lb. each)
2 1/2 lbs. new potatoes, quartered
Carrots as many as you want

Directions

Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes and carrots with remaining seasoning mixture; arrange around meat in pan.

Roast 35 to 40 minutes or until meat thermometer registers 155 degrees and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.

Categories: Entertaining, Gourmet, Main Dish, Pork

Submitted by: nataliecyphers on October 26, 2010