Grandma’s Potato Casserole

My grandma makes this every year for Thanksgiving. It goes so well with the turkey and stuffing!

Difficulty: Easy

Servings: about 12

Prep Time: 15 minutes   Cook Time: 1 hour  

Ingredients

2 lbs. frozen hash browns
1 pt. sour cream
1 can cream of chicken soup
1/2 cup butter
1/2 tsp pepper
1 tsp salt
1/4 cup grated onion
2 cups grated cheddar cheese

Topping:
2 cups crushed cornflakes
1/4 cup butter

Directions

In a large bowl, mix together all ingredients (except topping) and press into a 9 x 13 pan. Mix together cornflakes and melted butter. Sprinkle over top of casserole. Bake at 350 degrees for 1 hour.

Categories: Holiday, Potatoes, Potluck

Submitted by: mygirls01 on November 23, 2010