Loading...This is my grandmother’s recipe–lots of apples and nuts and cinnamon! Now it’s fall!
Difficulty: Easy
Servings: 10-12
Prep Time: 10 minutes, not counting apple prep Cook Time: 35-45 minutesIngredients
4 cups sliced apples
2 cups sugar
1/2 cup vegetable oil
2 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons vanilla
1 cup chopped walnuts
Directions
Core, peel and cut into small slices 4 cups of apples. Mix with 2 cups of sugar and let set 30 minutes. Add 1/2 cup oil and 2 eggs. Mix then add 2 cups flour, 2 teaspoons cinnamon, 2 teaspoons baking soda, 1/2 teaspoon salt. Mix then add in 2 teaspoons vanilla and 1 cup chopped walnuts. Bake in greased 11″ pan at 350 for approximately 35-45 minutes. Serve with whipped cream.
Categories: Cakes, Desserts, Old-Fashioned
Submitted by: kates on September 28, 2012
brookdale says:
Oh this sounds sooo good! A question…”bake in greased 11″ pan”, I’m assuming you mean a 11×15 lasagna pan?
I’m definitely going to try this, will be getting apples next week I hope!
Thanks for recipe.
On September 28, 2012 at 6:41 pm