Loading...A tasty way to serve chicken. I have also used this mixture on bone-in breasts that I’ve grilled without the lime/chicken broth mixture. Both ways are excellent
Difficulty: Easy
Servings: 3-6 servings
Prep Time: 5 minutes Cook Time: 10 minutesIngredients
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper (can eliminate if too spicy for you)
1/4 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
6 boneless, skinless chicken breast halves
2 tablespoons butter
2 tablespoons olive oil
1/2 cup chicken broth
4 tablespoons lime juice
Directions
In a bowl, mix together first 7 ingredients. Sprinkle mixture on both sides of chicken breasts.
In a skillet, heat butter and olive oil together over medium high heat. Saute chicken until golden brown, about 5 minutes on each side. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat and serve with remaining sauce drizzled over the top.
Categories: Grill-Outdoor Cooking, Kid-Friendly, Main Dish, Poultry
Submitted by: kellyb on July 9, 2010
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