Fruit Cocktail Cake

Hope you like it!

Difficulty: Easy

Servings: depends on how big you cut your pieces

Cook Time: 30 minutes  

Ingredients

CAKE:

2 eggs

1/3 cup evaporated milk

1 1/2 cups sugar

1/4 teaspoon salt

2 teaspoons baking soda

2 cups all purpose flour

1 can 17 oz. fruit cocktail, undrained

GLAZE:

3/4 cup sugar

1/3 cup evaporated milk

1/3 cup butter or margarine, melted

1 teaspoon vanilla

1/2 cup chopped nuts

Directions

Beat together eggs, milk, and sugar. Add flour, salt, baking soda, and fruit cocktail. Bake at 350-degrees for 30 minutes in a greased and floured bundt pan. Cool 10 minutes; turn on plate. While cake is baking, make the glaze.

To make glaze, combine sugar, evaporated milk, butter, vanilla, and nuts. Pour over warm cake.

Categories: Cakes

Submitted by: martha on August 7, 2010