Fried Ricotta Cheese Ravioli

So easy!!!

Difficulty: Easy

Servings: 4-6

Prep Time: 10 minutes   Cook Time: 20-30 minutes  

Ingredients

Frozen Ricotta Cheese Ravioli

Extra Virgin olive oil or real cream butter

Parsley

Oregano

Boiling Pot w/colander

Directions

Buy, boil, & drain your store bought frozen Cheese Ravioli.

Add extra virgin olive oil or real cream butter to same, but empty, boiling pot.

Add Cheese Ravioli.

Add Oregano and parsley.

Cook on medium-low heat.

Toss, and continue tossing, until the Ravioli becomes lightly golden brown with a slight crispiness to the pasta.

Serve hot!

Categories: Main Dish, Pasta

Submitted by: julesann on May 10, 2010