Loading...This comes from a “back-to-basics” out-of-print cheesemaking manual using raw milk.
Difficulty:
Ingredients
Fresh milk (raw)
Directions
Set fresh milk in the sun until the curd separates. Drain for a few minutes and enjoy!
Categories: Dairy, Homemade Cheese, Soft Cheeses
Submitted by: twiggitygoats on December 20, 2011
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