(2 votes, average: 5.00 out of 5)
Loading...
This is a recipe that I’ve modified to my taste after quite a bit of experimenting. Make as large of batch as you want to always have it on hand. I use this as a seasoning for chili, beans, and many other things than fajitas.
Difficulty: Easy
Servings: 3 pkts
Prep Time: 5 minIngredients
2 Tbsp cornstarch
4 tsp chili powder
2 tsp paprika
2 tsp sugar
1 1/2 tsp chicken or beef bouillon
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp cumin
Directions
Combine all ingredients well in a bowl. Store in a plastic baggie or reused spice bottle.
1 pkt = 2 Tbsp of Mix
This recipe = 3 pkts
Categories: Ingredients & Mixes, Other Condiments
Submitted by: cindyp on May 8, 2010
debbie says:
Do you use hot paprika or sweet? Thanks.
On May 14, 2010 at 10:40 am
Suzanne McMinn says:
I made this recipe times 5, and that exactly fit a pint jar for storage. I used garlic salt instead of garlic powder to get some salt in there, and I also used Hungarian hot paprika.
Great mix! Love it!
On June 19, 2010 at 1:28 pm
kaiyazmom says:
Never buying fajita mix again!!!! =)
On January 16, 2011 at 11:01 pm