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Another use for the plentiful mint!
Difficulty: Easy
Servings: 1 pint
Ingredients
1 cup mint or peppermint leaves
1/2 cup sugar
1 cup milk
1 cup heavy cream
Directions
Wash and dry leaves, discarding stems. Using the back of a wooden spoon, crush leaves together with sugar until the sugar resembles wet sand. Stir in milk and heavy cream until sugar dissolves; refrigerate for 2 hours. Strain the mixture, discard solids, and freeze in an ice-cream maker according to manufacturer’s instructions.
Categories: Desserts, Frozen, Ice Creams, Other Dairy
Submitted by: runningtrails on October 3, 2010
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