Servings: 8Cook Time: 40 to 50 minutes
pastry for a one-crust pie (9″)
2/3 cup sugar
1/3 tsp. salt
1/3 cup butter, melted
1 cup dark corn syrup
1 cup pecan halves
Beat all ingredients together except pecans. Stir in pecans. Pour into pastry lined pan. Bake at 375 degrees until set and pastry is nicely browned (about 40 to 50 minutes). Cool entirely before cutting.
Submitted by: wvhomecanner on May 2, 2010
My Dad loves pecan pie and it is his birthday today so I made my very first pecan pie. It was very easy to make. He said it was really good too! Thanks for sharing the recipe DeDe.
On January 15, 2011 at 5:53 pm
Oops! Sorry, I didn’t know it was going to upload to your post, I thought it would upload to my review of it.
On January 15, 2011 at 5:59 pm
Connie, if there isn’t a photo up on the recipe, when someone uploads at the bottom, it automatically gives the recipe a pic.
Looks good 🙂
On January 15, 2011 at 7:53 pm
Suzanne McMinn says:
Connie, we love photos! Please add photos any time–it always helps to “see” the recipe.
On January 16, 2011 at 9:45 am
Dede ~ wvhomecanner says:
Oh Connie – so glad you DID add a pic – it needed one and yours is great! And especially glad that he liked the pie 🙂
On January 16, 2011 at 9:35 am