Loading...My family uses this as a burrito filling or nacho meat. Top it with any kind of “taco toppings” such as cheese, tomatoes, lettuce, sour cream – It’s fantastic!
Difficulty: Easy
Servings: Yields about 8 cups
Prep Time: 5 minutes Cook Time: 8 - 10 hours on lowIngredients
3 lb. pork roast
1 lb. pinto beans
1 pod of garlic
2 tbsp. chili powder
1 tbsp. cumin
1 tsp. oregano
1 can green chilis
salt
water to cover
Directions
Add all ingredients to crock pot. Cover roast and beans with water. Cook slowly all day. After roast is done remove it and shred the meat. Return meat to the pot and cook again.
Categories: Beans, Beans, Grains & Rice, Crock Pot, Crowd-Size, Main Dish, Pork
Tags: Southwest
Submitted by: jjohnson226 on May 9, 2010
JenJenWv says:
This looks yummy, but is it dry or canned beans?
~Jenny~
On May 10, 2010 at 1:57 pm