(1 votes, average: 5.00 out of 5)
Loading...A yummy, easy macaroni and cheese. It is a family favorite.
Difficulty: Easy
Servings: 8
Prep Time: 15 minutes Cook Time: 3-4 hoursIngredients
8 ounces macaroni noodles, cooked and drained
1 large can evaporated milk
1 1/2 cups milk
1 tsp salt
2 cups shredded sharp cheddar cheese
1 cup shredded mild cheddar cheese
1/4 cup butter or margarine, melted
2 eggs, beaten
black pepper to taste
paprika
Directions
Mix together all of the ingredients (except paprika) in a greased crock pot. Sprinkle with paprika. Cook (covered) on low heat for 3-4 hours. DO NOT STIR WHILE COOKING!
Categories: Casserole, Cheese, Crock Pot, Dairy, Entertaining, Kid-Friendly, Main Dish, One Dish Meal, Pasta, Potluck, Side Dishes
Submitted by: turtlemom on March 6, 2011
puglover says:
I just finished my second helping of this! Very easy as well as tasty.
On September 6, 2012 at 7:54 pm
cityMousE says:
The grandkids are coming over tonight – and I have to go fetch them. This will be perfect! Now, I know it’s annoying when people say, I made this but I changed this and that and…… In my case, I did have to change two things, but in my defense, I didn’t have evaporated milk or eggs. So I made a roux with the butter amount listed. I just added 1/4 cup flour to the butter and added all the milk. It’s thin and I am confident it will firm up as the noodles absorb all the yummy stuff! I’ll let you know how it turns out, but so far it’s pretty kid friendly! Thank you.
On February 8, 2013 at 2:22 pm
cityMousE says:
…DEElicious! Thanks for this!
On February 9, 2013 at 2:03 am