Corned Beef & Cabbage (Vegetables, too)

Wonderful and tasty comfort meal. Great for St. Patrick’s Day, or for me, any time that I want a wonderful meal without a lot of work.

Difficulty: Easy

Servings: 4-6 servings

Prep Time: 30 minutes   Cook Time: 6-8 hours  

Ingredients

Corned beef
Potatoes
Onions
Cabbage
Other vegetables as desired (i.e. carrots)

Directions

Layer bottom to top:

Corned beef (trimmed, cut into pieces)
Sprinkle seasoning across beef (as included w/beef)
Potatoes (cut in half)
Onions (small whole or medium cut in half)
Cabbage (quartered)

Set crock pot on medium – high, covered, for minimum of 6 hours to approx. 8 hours.

Categories: Crock Pot, Main Dish, One Dish Meal

Submitted by: julesann on May 3, 2010