(2 votes, average: 5.00 out of 5)
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I also received this from a Church group and then have adjusted it to my family. My family absolutely loves it when I make these. I often use the Easy Croissant Recipe instead of buying rolls.
Difficulty: Easy
Servings: 6
Prep Time: 30 min Cook Time: 20 minIngredients
8 ounces cream cheese, softened
1/2 stick butter, softened
1/8 tsp each garlic powder, onion powder, pepper, salt, and parsley
2 cups cooked cubed chicken
2 packages crescent rolls
approx 1/2 cup bread crumbs
can of cream of chicken soup
1/2 can of milk
Directions
Mix the cream cheese, butter, spices,and chicken together. Put about a heaping tbsp inside each crescent roll and roll it up securely around the meat. Roll in melted butter and then in bread crumbs. Bake on sheet pan at 350 for 20 minutes or until golden brown. Serve with sauce (1 can cream of chicken soup and 1/2 can of milk. Heat and spoon over top.)
Categories: Main Dish, Poultry
Submitted by: moopseemort on May 23, 2010
debbie says:
Another wonderful recipe from CITR! I agree with my hubby… “This is definitely a keeper!” The pic is without the sauce because by the time I remembered to make the pic, the sauce was gone 🙂
On May 26, 2010 at 8:31 pm