Many years ago I made a wonderful cheesecake, but have lost the recipe. The filling on many other recipes is as good, but the crust and topping is what made this cheesecake special.
Anyone have a cheesecake recipe with a crust that is almost shortbread? The bottom is blind baked, then cooled. The side of the pan is then added with more crust dough, then the filling. The topping is a sour cream mixture and is added for the last 20 or 30 (?) minutes of baking. The sour cream mixture probably had an egg and sugar added to it. It added just a nice little extra something to the cake.
Every few years I look for the recipe, but have not found it so far.