Servings: 8Prep Time: 15-20 Cook Time: 20-25 minutes
2 (16-oz) packages fresh or frozen broccoli and cauliflower florets
1 1/2 cups mayo
1 cup (4 oz) shredded Cheddar cheese
1 (3 oz) package shredded Parmesan cheese
4 green onions, chopped
2 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
3 tablespoons Italian-seasoned breadcrumbs
Arrange florets in a steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well. Arrange florets in a lightly greased 2 quart baking dish.
Stir together may and next 5 ingredients. Spoon over florets. Sprinkle with bread crumbs.
Bake at 350 degrees for 20-25 minutes or until bread crumbs are golden. Yield: 8 servings.
Submitted by: carmi on May 24, 2011