Bread Pudding

A ridiculous idea – using hot dog buns for bread pudding! Had to give it a try, and found it to be just delicious. Very nice with nuts added.

Difficulty: Easy

Servings: 4-6

Ingredients

6 hotdog buns

Stick of butter, melted

3 eggs

1 tsp vanilla

1-½ c sugar

2 c warm milk

¼ c or so raisins (optional)

Directions

Butter a 9×9 baking dish. Break up buns and place in dish. Pour melted butter over buns. Whisk together eggs, vanilla, sugar and milk. Pour over buns in pan. Bake at 350 F for 30 minutes or so.

Pete’s notes: I like bread pudding on the dry side, so leave it in oven until rather dark brown on top. Adding nuts is also optional but very good.

Categories: Old-Fashioned, Other Desserts

Submitted by: pete on May 2, 2010