Bread Flour

Instead of buying expensive bread flour, make your own!

Difficulty: Easy

Servings: varies

Prep Time: 2 minutes   Cook Time: n/a  

Ingredients

all-purpose flour

vital wheat gluten

Directions

For every one cup of all-purpose flour, add one tablespoon vital wheat gluten. For an even higher gluten content, add two tablespoons per cup.

Categories: Breads, Budget, Ingredients & Mixes, Substitutions, Yeast Breads

Submitted by: suzanne-mcminn on April 13, 2011