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I loved the lavender and blueberry combination.
Difficulty: Easy
Ingredients
2 cups blueberries
1/4 cup water
2 Tablespoons honey, depending on blueberry sweetnes
2 teaspoons culinary lavender (I’m using Royal Velvet)
1 stick butter
Directions
Put the lavender into a tea-ball straining spoon and use that to stir the blueberry mixture, leaving it in the pan to steep the whole time. Put all other ingredients, except butter, in a saucepan and simmer until reduced by half.
After the blueberry mixture cools, blend it up with the stick of butter.
Put it into a zip-lock bag pushing it down in the bottom to form a log, and put in the refrigerator until firm.
Categories: Appetizers & Snacks, Dairy
Submitted by: annwurden on February 26, 2011
guinealady says:
This would be great in cream cheese also Im going to try this both ways thanks
On February 26, 2011 at 12:55 pm