(2 votes, average: 5.00 out of 5)
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After years of trying many strawberry pie recipes, this is THE ONE!
Difficulty: Easy
Servings: 6
Ingredients
One 9″ baked and cooled pie crust
Filling:
1 T milk
4 t water
1 – 8 oz pkg softened cream cheese
2 T sugar
1 quart fresh strawberries–hulled and sliced thin
Glaze:
1/2 c sugar
1 T cornstarch
dash salt
1 3/4 c water
1 – 3 oz pkg. strawberry gelatin
Directions
In a small bowl beat cream cheese, sugar, milk and water until smooth. Spread over the bottom of cooled pie crust and then arrange sliced strawberries over the top. For glaze, in a 2 or 3 quart saucepan, combine sugar, cornstarch, salt and water till smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in gelatin until dissolved. Chill until partially set. Pour over berries. Refrigerate until set (several hours). Top with whipped cream at serving time.
Categories: Desserts, Fillings, Pies
Submitted by: teachrs on May 4, 2010
Natalie S. Cyphers says:
Oh my….this sound so good! Can’t wait to try it…looks like my great grandpa’s strawberry pie…one of the few memories I have of him! 🙂 Thanks for sharing!
On May 4, 2010 at 10:48 am
Natalie S. Cyphers says:
Thank you so much for your recipe! I made the pie today and it was really easy and delicious! 🙂 I used a graham cracker crust which was a nice choice!
On May 5, 2010 at 7:56 pm
CindyP says:
Natalie gave me a piece of this pie and it was awesome! Thank you for the recipe!
On May 5, 2010 at 8:42 pm
Sharon mommafox says:
I made this pie for Mother’s Day, but lightened it up by using fat-free cream cheese, splenda, and sugar-free geletin. My two kids that were there were even fighting over who was going to take the last piece home.(They ended up splitting it!)This recipe is definantly going into my recipe box. Thank you for submitting it!!!
On May 10, 2010 at 8:23 pm