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Difficulty: Easy
Servings: 12
Ingredients
7 small yellow squash
1 med. onion, diced
1/2 c. cream (half and half)
1/4 c. saltines (6 or 7), crushed
2 tbsp. butter
Directions
Slice, boil, drain and mash squash. Saute onion in butter. Add cream and crackers and then squash. Grease casserole and add above. Dot with butter and bread crumbs. Bake 1/2 hour at 400 degrees.
Categories: Side Dishes, Vegetables
Submitted by: wvhomecanner on July 15, 2010
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