(1 votes, average: 5.00 out of 5)
Loading...I got this recipe from the back of a Blue Bonnet Margarine package several years ago. This is a rich and yummy way to use zucchini.
Difficulty: Easy
Servings: 8
Cook Time: 35-40 minutesIngredients
1 medium onion, sliced
2 lbs zucchini, sliced
1/2 cup margarine, melted
2 cups mozzarella, shredded
1/2 cup plain bread crumbs
1/4 cup grated Parmesan
Directions
In a lightly greased 2 quart baking dish, layer onion and zucchini. Drizzle with 1/4 cup melted margarine. Sprinkle with mozzarella cheese. Combine remaining margarine, bread crumbs, and Parmesan cheese. Sprinkle crumb mixture evenly over the top. Bake at 350 for 35-40 minutes or until zucchini is fork tender.
Categories: Cheese, Dairy, Potluck, Side Dishes, Vegetables
Submitted by: charlottesnider on June 12, 2010
CindyP says:
I have frozen quartered zucchini in the freezer from this season. I made this recipe for Thanksgiving. I DID NOT make enough! This was a HUGE hit! Thank you for the recipe 🙂
On November 28, 2010 at 8:53 am