A quick, easy, light appetizer.
Difficulty: Easy
Servings: 4 to 6
Prep Time: 5 minutes Cook Time: noneIngredients
1 cup sour cream
1 tsp. minced garlic
1 can artichoke hearts–drained
1 cup parmesan cheese–grated
Directions
Mix all ingredients in a blender till smooth. Serve with fresh veggies or chips.
Categories: Appetizers & Snacks, Dips, Vegetarian
Submitted by: teachrs on January 17, 2011
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