Apricot Nectar Salad

one of the myriad of jello recipes of yesteryear…..

Difficulty: Easy

Servings: 9

Ingredients

2 pkg. lemon jello
4 cups apricot nectar
1 cup crushed pineapple

Filling:

1/2 cup mayonnaise
1 large cream cheese
1 cup diced celery
1/2 cup nuts
1/2 cup reserved jello mixture

Directions

Dissolve jello in warmed nectar (reserve 1/2 cup of resulting mixture for filling). Add pineapple to the jello mixture. Pour half of this into an 8″ square pan and chill until set. Mix the filling ingredients and spread over the set jello. Pour remaining jello mixture over top. Chill.

Categories: Jell-O Salads, Salads

Submitted by: wvhomecanner on June 24, 2010