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Apricot Nectar Salad
Posted By Dede ~ wvhomecanner On June 24, 2010 @ 9:41 am In All Recipes,Jell-O Salads,Salads | No Comments
Dissolve jello in warmed nectar (reserve 1/2 cup of resulting mixture for filling). Add pineapple to the jello mixture. Pour half of this into an 8″ square pan and chill until set. Mix the filling ingredients and spread over the set jello. Pour remaining jello mixture over top. Chill.
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