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A different twist on traditional pumpkin pie.
Difficulty: Easy
Servings: 8
Prep Time: 20 minutes Cook Time: 65-75 minutesIngredients
1 cup pumpkin puree
3/4 cup apple butter
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon all-purpose flour
3 eggs, beaten
1 cup evaporated milk
9-inch unbaked pie crust
Directions
In a large bowl, combine pumpkin, apple butter, brown sugar, cinnamon, nutmeg, salt, and flour. Stir in eggs and milk. Pour into prepared pie shell. Bake 50-60 minutes at 375-degrees or until a knife inserted in the center comes out clean. Sprinkle with streusel topping and bake an additional 15 minutes.
Streusel Topping:
3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 cup chopped pecans
Mix butter, flour, and brown sugar in a small bowl until the mixture resembles coarse crumbs. Stir in nuts.
Categories: Desserts, Entertaining, Holiday, Pies
Submitted by: cousinsheryl on November 27, 2010
3boyz says:
This pie was fantastic! All of my family loved it. I also used the Mix in the Pan piecrust and the crust was very good.
On September 27, 2011 at 8:02 pm