Frozen Cucumber Pickles

Frozen Pickles

Difficulty: Easy

Servings: 1 1/2 quarts

Ingredients

2 quarts cucumbers
1 onion sliced thin
2 tablespoons salt
1 1/2 cups sugar
1/2 cup vinegar

Directions

Combine cucumbers, onion, and salt. In a saucepan, heat vinegar and sugar until sugar dissolves. Cool. Drain cucumbers. Place cucumbers in freezer containers. Pour vinegar mixture over them and freeze. When ready to use, defrost and serve chilled.

Categories: Freezing, Side Dishes, Vegetables

Submitted by: okierose on July 22, 2011