Loading...This is a CHEAP, frugal, simple dish! Cost? About $6! I bought chicken noodle soup when they were on sale for 2/$1!! Using leftover chicken makes it even more frugal!
Difficulty: Easy
Servings: 4 to 5
Prep Time: 5 minutes Cook Time: 30 minutesIngredients
4 cans chicken noodle soup
1 can cream of chicken (or celery)
1 can Rotel
1 large can of chicken
Optional: shredded cheese, diced onion
Tony’s seasoning
Directions
Drain four cans of chicken noodle soup. Pour into large bowl. Add one can cream of chicken (or celery) soup, one can of drained Rotel, and diced onions. Then add in the large can of drained chicken (or your leftover chicken taken off the bone). I add Tony’s seasoning and stir. Pour into casserole dish and you can add some shredded cheese if you want. This is simple, cheap and good! Bake at 350 degrees until bubbly!
Categories: Budget, Casserole, Main Dish, One Dish Meal, Poultry
Submitted by: snewcomer on May 25, 2011
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