Fresh Mango or Peach Salsa

This salsa is smoky-sweet and good with fish. Chiles adobo can be found in the Mexican food section of many grocery stores. I freeze the leftover adobo and chip off bits as I need them.

Difficulty: Easy

Servings: 4

Prep Time: 20 minutes   Cook Time: an hour in the fridge  

Ingredients

2 cups chopped mango or peach, or a mix of both
1 cups diced cucumber
3/4 cups diced roasted red bell pepper
1/3 cups chopped cilantro
2 tablespoons lime juice
2 tablespoons apricot preserves
1 teaspoon or to taste chiles adobo

Directions

Mix chopped vegetables together. Stir lime juice, preserves and adobo together to make a sauce. Pour over salsa and let sit a bit in the fridge. Best eaten the day you make it.

Categories: Appetizers & Snacks, Entertaining, Gourmet, Salsas

Submitted by: absinthe on May 24, 2011