A simple recipe using roses from the garden in the kitchen.
Difficulty: Easy
Servings: 3 cups
Ingredients
1 cup heavy cream
1 cup whole milk
1 cup sugar
5 large egg yolks
1 ½ cups loosely packed, very fragrant old rose petals, washed and dry.
Directions
Follow directions for your individual ice cream freezer.
Categories: Ice Creams, Other Dairy
Tags: flowers
Submitted by: runningtrails on April 1, 2011
Add Your Thoughts
You must be logged in to post a comment.