(1 votes, average: 4.00 out of 5)
Loading...A simple recipe using roses from the garden in the kitchen.
Difficulty: Easy
Ingredients
Rose petals
egg whites, whipped
granulated sugar
Directions
Rose petals must be dry and clean. Dip both sides in slightly whipped egg whites, then coat both sides of the petals immediately with granulated sugar and lay carefully on waxed paper. Allow to dry thoroughly before packing in boxes. To speed drying, turn the petals once. Keep dry and cool.
Categories: Candy
Tags: flowers
Submitted by: runningtrails on April 1, 2011
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