Grandma’s Potato Soup

My deceased husband’s grandmother used to make this recipe during the cold snowy months every Sunday evening after church. Potato soup with hot cornbread, tea or milk, fruit and dried apple pie.

Difficulty: Easy

Servings: 8 servings

Prep Time: 20 minutes   Cook Time: 15 minutes  

Ingredients

8 med. potatoes, finely chopped
4 Tablespoons chopped onion
4 Tablespoons chopped celery
8 Cups Milk
1/2 cup margarine or butter
Salt and Pepper to Taste
Chopped Parsley (optional)

Directions

Cover vegetables with water and cook until tender. Add milk, butter, salt and pepper. Cook until hot. Yields 8 servings. For smaller portions reduce the amounts in recipe.

Categories: Old-Fashioned, Soups & Stews

Submitted by: dparsons on January 17, 2011