(1 votes, average: 1.00 out of 5)
Loading...This definitely isn’t a ‘from-scratch’ recipe but it’s quick, simple and very good on a cold day. I found the recipe on allrecipes.com a few years ago.
Difficulty: Easy
Servings: 4
Prep Time: 10 Cook Time: 20Ingredients
2 cups cooked, cubed chicken breast
16 ounce bag frozen mixed vegetables
10.75 ounce can cream of chicken soup
10.75 ounce can cream of potato soup
2 cups of milk
Directions
Combine all ingredients in saucepan and simmer until warmed through. Serve with broken up crackers or biscuits on top.
Categories: Soups & Stews
Submitted by: derecol52 on January 17, 2011
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