Servings: 4Prep Time: 10 Cook Time: 20
2 cups cooked, cubed chicken breast
16 ounce bag frozen mixed vegetables
10.75 ounce can cream of chicken soup
10.75 ounce can cream of potato soup
2 cups of milk
Combine all ingredients in saucepan and simmer until warmed through. Serve with broken up crackers or biscuits on top.
Categories: Soups & Stews
Submitted by: derecol52 on January 17, 2011
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