Loading...Another muffin recipe that freezes well.
Difficulty: Easy
Cook Time: 18-20 minIngredients
2 eggs
1 cup sugar
1/2 cup oil
1/2 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup sour cream
1 cup blueberries
Directions
Beat eggs; gradually add sugar. While beating, slowly add oil and vanilla.
Combine dry ingredients in a separate bowl. Add alternately with sour cream to the egg.
Gently fold in blueberries.
Bake in preheated oven at 400F for 18-20 minutes in muffins papers or greased pan for very large muffins. Insert a toothpick into the center of the largest one to test for doneness. If it comes out dry and clean, the muffins are done.
Submitted by: runningtrails on January 9, 2011
Ross says:
We always refer to muffins as one of the quick breads. They should take little longer than the coffee.
On January 10, 2011 at 4:21 pm