Baked Potato Salad

This hot salad was served at a meeting I attended and it was wiped out quickly by those attending. The hostess used red potatoes with the skin on and she said that Yukon Gold potatoes were another favorite for this. Thanks to Betsy T. for serving and sharing this recipe.

Difficulty: Easy

Servings: 6 to 10 depending on serving size

Cook Time: 45 to 60 minutes  

Ingredients

6 large potatoes, washed (peeling is optional)
1/2 cup mayonnaise
1 small onion, finely chopped
1 1/2 cups grated cheddar cheese
4 strips of bacon, cooked until crisp and crumbled

Directions

Boil potatoes until done, cool slightly, then dice.
In large bowl, combine all ingredients except bacon.
Pour potato mixture into a 9 X 13 baking pan.
Sprinkle bacon over the top.
Bake at 350 degrees for 45 to 60 minutes until hot and cheese is melted.
Serve immediately.

Categories: Potato Salads, Potatoes, Salads, Side Dishes, Vegetables

Submitted by: wvhomecanner on January 9, 2011