Servings: 6 to 10 depending on serving sizeCook Time: 45 to 60 minutes
6 large potatoes, washed (peeling is optional)
1/2 cup mayonnaise
1 small onion, finely chopped
1 1/2 cups grated cheddar cheese
4 strips of bacon, cooked until crisp and crumbled
Boil potatoes until done, cool slightly, then dice.
In large bowl, combine all ingredients except bacon.
Pour potato mixture into a 9 X 13 baking pan.
Sprinkle bacon over the top.
Bake at 350 degrees for 45 to 60 minutes until hot and cheese is melted.
Submitted by: wvhomecanner on January 9, 2011