A tasty Hollandaise Sauce substitute for vegetables, chicken, fish, or eggs.
Difficulty: Easy
Servings: 1/2 cup
Prep Time: a few minutesIngredients
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
Directions
In a small saucepan, combine all ingredients. Cook and stir over low heat till hot.
Categories: Sauces
Submitted by: suzanne-mcminn on August 21, 2010
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