Zucchini Casserole

This is a real good and cheesy squash dish and simple to make. You can use yellow squash for the zucchini if you prefer.

Difficulty: Easy

Servings: 4-6

Cook Time: 1 hr.  

Ingredients

3 cups diced zucchini
1-1/2 cups cracker crumbs
3 beaten eggs
1/2 cup melted butter
1/2 tsp salt
1 cup milk
2 cups cubed velvetta cheese

Directions

Mix well, put into covered casserole dish. Bake at 300 degrees for one hour.

Categories: Casserole, Side Dishes, Vegetables

Submitted by: marymac on July 14, 2010