Cherry Claufoutis

Easy to make and delicious! Reminds me of a custard but with a little different texture. I meant to photograph before we ate half of it but….well, as you can see, we ate then took pictures.

Difficulty: Easy

Servings: 6

Prep Time: 20 min   Cook Time: 40 minutes  

Ingredients

1 cup pitted fresh cherries
2/3 c milk
1 cup less 2 tablespoons cream
1 tsp vanilla
1 c sugar
1 c flour
4 eggs
1/4 – 1/2 c melted butter. (I used 1/2 c and will use a little less next time)
Powdered sugar (optional)

Directions

Butter a deep pie plate, sprinkle brown sugar on butter. In a large bowl, combine milk, cream, vanilla, sugar, flour, eggs and melted butter. Whisk together until well blended. Pour into pie plate and drop cherries on the top of batter, spacing as evenly as possible.

Bake 40 minutes in a 325 degree oven. Remove and dust with powdered sugar if desired.

Categories: Desserts, Other Desserts

Submitted by: carollangille on June 15, 2010