Honey Pan Rolls

Wonderful yeast rolls flavored with honey. These start out in the bread machine if you have one. Otherwise, just mix and knead by hand. Don’t bother cooking anything else when you make these because you’ll eat roll after roll and be too stuffed to eat anything. I don’t remember where i got this.

Difficulty: Intermediate

Servings: 24 rolls

Cook Time: 25 minutes  

Ingredients

For Dough:
1 cup warm milk (70 to 80 degrees F)
1 egg
1 egg yolk
1/2 cup veggetable oil
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

For glaze:
1/3 cup sugar
2 tablespoons melted butter
1 tablespoon honey
1 egg white

Directions

Place the first 8 ingredients in a bread machine in the order recommended by the machine’s manufacturer. Select “Dough Setting” and “Start”. Check dough after 5 minutes to make sure it is mixing properly – may need to add 1 or 2 tablespoons of water or a little flour.

When the dough cycle is complete, turn the dough onto a lightly floured surface and cover. Let rest for 15 minutes. Meanwhile, grease two 9 inch square baking pans.

Divide dough to 24 pieces. Shape each piece into a ball. Put 12 balls into each of the greased pans.
Cover and let rise in a warm, draft-free place until doubled – about 30 minutes.

Preheat oven to 350 degrees.

Prepare glaze: combine sugar, butter, honey and egg white. Mix well. Drizzle over dough when it finishes rising.

Bake at 350 degrees for 20 to 25 minutes or until golden brown on top.

You can brush with additional honey if you desire.

Categories: Bread Machine, Breads, Rolls, Yeast Breads

Submitted by: connieinflorida on June 6, 2010