Place the first 8 ingredients in a bread machine in the order recommended by the machine’s manufacturer. Select “Dough Setting” and “Start”. Check dough after 5 minutes to make sure it is mixing properly – may need to add 1 or 2 tablespoons of water or a little flour.

When the dough cycle is complete, turn the dough onto a lightly floured surface and cover. Let rest for 15 minutes. Meanwhile, grease two 9 inch square baking pans.

Divide dough to 24 pieces. Shape each piece into a ball. Put 12 balls into each of the greased pans.
Cover and let rise in a warm, draft-free place until doubled – about 30 minutes.

Preheat oven to 350 degrees.

Prepare glaze: combine sugar, butter, honey and egg white. Mix well. Drizzle over dough when it finishes rising.

Bake at 350 degrees for 20 to 25 minutes or until golden brown on top.

You can brush with additional honey if you desire.