Michigan Pastie (In a Pie)

This is easy and everyone loves it, even the kids. I sometimes use canned venison. The cabbage gives it a great flavor.

Difficulty: Easy

Servings: 8 slices

Ingredients

1 lb ground beef
1 small onion chopped
1 small head cabbage chopped
1 can cream of mushroom soup
Garlic powder
Salt and pepper
2 pie crust

Directions

Preheat oven at 350.

Brown meat with onion. Add cabbage, cook until wilted. Add soup and mix well. Sprinkle with garlic, salt and pepper. Put crust in pie plate. Pour into crust and cover with second crust. Seal edge. Poke holes with fork in top crust to let out steam. Bake until golden.

Categories: Beef, Budget, Main Dish, One Dish Meal, Other Main Dish, Wild Game

Submitted by: laurie on May 22, 2010