Farm Bell Recipes Michigan Pastie (In a Pie)

Michigan Pastie (In a Pie)

Posted By laurie On May 22, 2010 @ 6:07 am In All Recipes,Beef,Budget,Main Dish,One Dish Meal,Other Main Dish,Wild Game | No Comments

Preheat oven at 350.

Brown meat with onion. Add cabbage, cook until wilted. Add soup and mix well. Sprinkle with garlic, salt and pepper. Put crust in pie plate. Pour into crust and cover with second crust. Seal edge. Poke holes with fork in top crust to let out steam. Bake until golden.

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