Easy Cream Cheese Danish

Easy as can be and a wonderful danish.

Difficulty: Easy

Servings: 24

Prep Time: 5 minutes   Cook Time: 30 min  

Ingredients

2 cans of crescent rolls
2 – 8oz. packages of cream cheese
1 1/4 cups of sugar (separated as 1 cup and 1/4 cup)
1 tsp. vanilla
1 tsp. cinnamon
1/2 cup of butter melted

Directions

Preheat the oven to 350° F

Take 1 can of crescent rolls (do not tear apart) and remove 1 of the sections (there will be 2 in the can) and lay it on the bottom of the 9″ x 13″ pan, same for the other section.

Take the 2 packages of cream cheese, 1 cup of sugar and vanilla, and mix together and spread over the rolls.

Lay the other can of crescent rolls over the top of the mixture the same way you did the bottom of the rolls. Pour the melted butter on top and take the mixture of 1/4 cup of sugar and 1 tsp. of cinnamon mixed together and sprinkle on top.

Bake for 30 minutes.

You can top with drizzled icing also after baking.

Categories: Breakfast, Cheesecakes, Desserts, Pastries

Submitted by: lauren on May 14, 2010