I am searching for a lost recipe that was included with a Citizen’s Utility bill over 30 years ago, in California.
It was unique because it was topped with shredded cheese instead of corn bread, and corn meal was stirred into the filling. It was made in an electric skillet and was the BEST Tamale Pie I’ve ever eaten. I’m not sure how to adjust the liquid in the filling to off set the corn meal.
Pete says:
That sounds really, really good, Bonny! Sure hope that someone comes up with the recipe for you.
Your question reminded of a time long ago (the 70’s!) when I used the electric skillet more than the big gas stove.
On July 23, 2013 at 5:59 pm