Loading...This is a favorite cake my mom made while I was growing up. It is so moist, no frosting is necessary.
Difficulty: Easy
Servings: 12
Prep Time: 15 to 20 minutes Cook Time: 35 to 40 minutesIngredients
1 1/2 cup flour
1 cup sugar
1 tsp baking soda
3 Tbsp cocoa
1/4 tsp salt
1/2 cup vegetable oil
1/2 tsp vanilla extract
2 Tbsp white vinegar
1 cup cold water
Directions
Sift together and put into an ungreased 8″x8″ or 9″x9″ square pan: the flour, sugar, baking soda, cocoa, salt.
Make 3 holes in the mix, a larger one in the center.
Put the oil in the center hole. Put the vanilla and vinegar in each of the smaller holes.
Pour the cold water over all. Mix well with a fork till smooth.
Bake in a preheated 325 oven.
Categories: Cakes, Desserts, Lactose-Free, Non-Dairy, Vegan, Vegetarian
Tags: chocolate
Submitted by: dee58m on February 13, 2012
whaledancer says:
Dee, how much cocoa do you use (it’s not in the ingredient list)? I was looking for an easy vegan dessert, and this sounds both easy and tasty.
On April 25, 2012 at 1:57 pm
dee58m says:
whaledancer.. so sorry, just getting ready to bake this cake for dear hubby who seems to be craving some chocolate this evening.
3 Tablespoons cocoa
This recipe is both easy and delish! Enjoy! 🙂
On April 25, 2012 at 4:30 pm
Judy says:
Dee, How long does the cake bake? Sounds really good and easy.
On April 28, 2012 at 3:05 pm
Judy says:
Sorry Dee, Went back to the recipe and seen the time at the top.
On April 28, 2012 at 3:07 pm