Zucchini Quiche

This is a crustless quiche – excellent both cold or hot. Can be eaten for breakfast lunch and dinner – totally versatile. Can bring it to a picnic or a housewarming or whatever. Uses ingredients that we have an abundance of (especially this time of year!).

Attribution Link

Difficulty: Easy

Servings: 6

Prep Time: 10 minutes   Cook Time: 25 minutes  

Ingredients

3 cups thinly sliced zucchini
1 cup bisquick (I use 1 cup of flour, 1 tsp. baking powder and a little salt)
1/2 cup chopped onion
1/2 grated cheese (any kind)
2 Tbls. chopped parsley
1/2 cup canola oil
4-5 beaten eggs
Salt and Pepper to taste

Directions

Preheat oven to 350-degrees. Grease a 9 x 13 pan (or a 9 x 9 if you like it thicker). Mix all ingredients in a large bowl, stir to coat the zucchini. Spread in the pan. Bake until golden brown (about 25 minutes). Cool (or not) and cut into squares. Seriously…that easy and that delicious!

Categories: Appetizers & Snacks, Casserole, Main Dish, One Dish Meal, Potluck, Side Dishes, Vegetables

Submitted by: mcbailey22 on July 27, 2010